- In the Production Farms, Observe the Production Process of Coffee and Discover it’s unique flavor.
- Regions; Arusha and Kilimanjaro have favorable climates and soil conditions for Coffee Plantation.
- Types of Coffee: Two main types of coffee are grown in Tanzania ➔ “Arabica” and “Robusta”. ➔ Arabica coffee is generally considered to be of higher quality.
- Coffee Tours: ➔Offers the opportunity to learn the processes of growing ➔Harvesting ➔Processing ➔Ends with a tasting experience.
Coffee Harvest in Tanzania
- On farms, Coffee Trees are monitored from their flowers to fruit.
- Harvest: between May and September.
- Coffee cherries are picked by hand.
- Processing : After the coffee cherries are picked, they are Washed, Skinned, and Dried.
These each process affect the flavor of the coffee.
